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#Easy mac and cheese recipe using velveeta for mac

This should serve four people, with a side salad or other type of vegetable side.

#Easy mac and cheese recipe using velveeta for mac

This makes enough sauce (about 4+ cups) to completely coat one pound of macaroni pasta, for mac and cheese. Step 4: Pour over cooked macaroni or small pasta of your choice and enjoy! Step 3: Warm sauce in a small saucepan over medium low heat. Step 2: Blend it up with spices and almond milk (or other plant-based milk). Step 1: Boil the veggies in a stockpot until tender. You can use standard pasta, whole wheat pasta, gluten-free pasta or any kind you like.īesides macaroni, you could also try rotini, shells, ditalini, penne or farfalle. Use your favorite macaroni or small pasta.

plant-based milk (I use almond milk, but to make this completely nut-free, use unsweetened soy milk or oat milk).

The plant-based, vegan cheese sauce is made without cashews using: Potatoes, carrots with a few spices produce an incredible and easy to make hidden vegetable pasta sauce that your kids will devour. You don't need cashews or nuts of any kind to make a rich, creamy dairy-free vegan mac and cheese. Decadent and gooey, an easy dairy-free substitute for velveeta mac and cheese. Totally plant based, vegan, oil-free recipe without cashews. The Instant Pot is so good to us.Rich, creamy and velvety vegan macaroni and cheese, made using only real whole foods. Starch? Pressure? Does it matter? The IP holds the magic. It just works differently in the Instant Pot! You cannot replicate this on the stovetop with the same ingredients and I do not know why. I am not food-sciencey enough to tell you how or why this works, but the texture of the creamy sauce that you get a little melted butter, and cheese, and milk? There’s a reason why people use the Instant Pot for basic recipes like mac and cheese, and it’s because, especially in this case, the mac and cheese your Instant Pot can give you is NEXT LEVEL GOOD. Obviously Instant Pot Mac and Cheese is pretty straightforward and simple and that’s kind of the point, in my opinion? I creep around on the internets and lately I’ve seen people chatting about how frustrating it is when people just use the Instant Pot for “basic recipes like Mac and Cheese.”Įxcuse me but I’d like to respectfully disagree. Why Use The Instant Pot For Mac and Cheese?

It is FEED ME NOW AND LOVE ME FOREVER mac and cheese. It is even-if-I-did-I-would-still-make-this mac and cheese.

It is I-have-no-other-groceries mac and cheese. This is the perfect in between. This is your mac and cheese for when you want REAL FOOD mac and cheese that has a velvety, creamy, sauce with 5 ingredients in 15 minutes.

You want something that falls somewhere in the middle of the tastes-like-Velveeta to truffle-baked-mac spectrum. This is: you’ve graduated from mac and cheese in a box, but you are not interested in the commitment required for a big fancy baked deal. We need to identify the brand of mac that is Instant Pot mac and cheese. Maybe even more cheese on top? You do you.You’ve made delicious Instant Pot Mac and Cheese and want to level it up even more? May we suggest some of the following to go on top? Grab your bowl and start scooping!īut seriously: my number one goal with Pinch of Yum is to connect with you and share recipes that you’ll actually make and actually love, and THIS! I am confident that this is one that you can and will actually make.Īnd absolutely one that you will love, assuming you’re into cheese?Īlso: my specific Instant Pot is the Instant Pot DUO60 but I have made this in several types (“the old ones” and “the new ones” both) and it’s great all around. Step 2: Stir in butter, cheese, and milk until it all melts to make your cheese sauce. Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on, and push a few buttons.